We recognized within our first year of serving drinks that if we literally threw away all the pre-packaged mixes on the market and echoed what we were doing in the kitchen - preparing simple, exciting food from locally driven, seasonal ingredients - we would "raise the bar" and create an incredible array of handcrafted cocktails. Today we are proud to offer truly unique libations with flavors created from our team of "bar chefs". Each season our staff is encouraged to brain storm, test, and create cocktails that express the seasons of Colorado. Over the years we have witnessed the emergence of an array of Colorado made spirits from whiskey to gin and vodka, and are amazed at the quality products being produced right here in our own backyard.
Corazón blanco tequila, bell pepper juice, Genepy, Vida Mezcal, fresh lime juice, habanero infused olive oil, citrus salt rim
Best Gin and Tonic in the World
Cap Rock Gin, house made tonic syrup, Hibiscus and soda
Plum infused Snova Vodka, Haymans Sloe Gin, Pearl Sake, lemon juice and sugar
Where's the Beach?
Ron Zacapa Rum, organic maple syrup, fresh lime juice and macerated strawberries.
Pine nut infused Breckenridge Bourbon, grilled peaches, brown sugar, peach eau di vie, smoked ice
Pineau des Charentes
Avery "Joe's" Pilsner
Bonfire "Fire Starter", IPA
Crazy Mountain "Cara de Luna" Black Ale
The Panda Pear
Ginger Beer, fresh pear and yuzu juice.
The Past Thyme
Grapefruit, chamomile thyme syrup and soda.
"We spend the Xmas holidays in Beaver Creek every year, often bringing family and friends. We always make a tradition of going to Kelly..."
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- Gerri Ferguson