Our Cocktails
We recognized within our first year of serving drinks that if we literally threw away all the pre-packaged mixes on the market and echoed what we were doing in the kitchen - preparing simple, exciting food from locally driven, seasonal ingredients - we would "raise the bar" and create an incredible array of handcrafted cocktails. Today we are proud to offer truly unique libations with flavors created from our team of "bar chefs". Each season our staff is encouraged to brain storm, test, and create cocktails that express the seasons of Colorado. Over the years we have witnessed the emergence of an array of Colorado made spirits from whiskey to gin and vodka, and are amazed at the quality products being produced right here in our own backyard.
Sweet and Spicy Mojito
light rum, Serrano chile simple syrup, muddled mint and jalapeño, shaken and served tall
Honeymoon
Benedictine & Brandy, ginger honey syrup, milk, shaken and served tall with a dash of allspice
Alpine Painkiller
Jagertee, orange juice, Stirrings orange liquor, dash of bitters, splash of soda, grated nutmeg, served on the rocks
Tangerine & Rye Sazerac
Bulleit rye whiskey, drop of Leopold Brothers' Absinthe, Stirrings orange liquor, tangerine juice, dash of bitters, served on the rocks
The Street Beet
Hornitos tequila, lime juice, orange juice, spiced brown sugar syrup, beet juice, served up
Pomegranate Sparkler
pomegranate liqueur, champagne, "dancing" organic pomegranate seeds
Oskar Blues "Mama's Little Yella Pils"
Lyons, CO
Avery "IPA"
Boulder, CO
Crazy Mountain "Amber Ale"
Edwards, CO
Pineapple Fizz
fresh pineapple, rosemary syrup, soda
Sweet Hibiscus Tea
house made hibiscus tea, soda press
Watermelon Crush
house made watermelon juice, muddled cucumber, lemon & lime press
Reservations
"We really enjoyed your restaurant; certainly the best dinner we had while in the area. In fact, it was one of the better dinners I've..."
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- Glant
