We recognized within our first year of serving drinks that if we literally threw away all the pre-packaged mixes on the market and echoed what we were doing in the kitchen - preparing simple, exciting food from locally driven, seasonal ingredients - we would "raise the bar" and create an incredible array of handcrafted cocktails. Today we are proud to offer truly unique libations with flavors created from our team of "bar chefs". Each season our staff is encouraged to brain storm, test, and create cocktails that express the seasons of Colorado. Over the years we have witnessed the emergence of an array of Colorado made spirits from whiskey to gin and vodka, and are amazed at the quality products being produced right here in our own backyard.
barrel aged Aviation gin, Doling Rouge vermouth Genepy Alpine liqueur, fresh grapefruit juice
Best Gin and Tonic in the World
Cap Rock gin, house made tonic, hibiscus, rosemary, soda
Leopolds Absinthe, fresh carrot juice, tumeric, house made wormwood bitters
barrel aged Corazon Tequila, Salers apertif, lemon & thyme gastrique, Leo's limoncello
Michter's sour mash whiskey, maple syrup, house made apple cardamom shrub
Pineau des Charentes
Avery "Joe's" Pilsner
Bonfire "Fire Starter", IPA
Crazy Mountain "Cara de Luna" Black Ale
The Panda Pear
Ginger Beer, fresh pear and yuzu juice.
The Past Thyme
Grapefruit, chamomile thyme syrup and soda.
"By far one of the best dining experiences my wife and I have ever had. Food was outstanding and service was top notch. ..."
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