We recognized within our first year of serving drinks that if we literally threw away all the pre-packaged mixes on the market and echoed what we were doing in the kitchen - preparing simple, exciting food from locally driven, seasonal ingredients - we would "raise the bar" and create an incredible array of handcrafted cocktails. Today we are proud to offer truly unique libations with flavors created from our team of "bar chefs". Each season our staff is encouraged to brain storm, test, and create cocktails that express the seasons of Colorado. Over the years we have witnessed the emergence of an array of Colorado made spirits from whiskey to gin and vodka, and are amazed at the quality products being produced right here in our own backyard.
Corazón tequila, carrot juice, fresh lime, muddled jalapeno, and agave.
Byrrh liqueur, Vida mezcal, raspberry shrub, and fresh lemon.
Last Rum Down
Sailor Jerry spiced rum, Dolin Blanc, Cocchi Americano, brown sugar simple, fresh blueberry and basil.
lemongrass infused Snova vodka, hibiscus simple, and ginger liqueur.
Aviation gin, Pearl sake, mint simple, yuzu citrus, and fresh cucumber.
Breckenridge bourbon, rosemary honey simple, bergamot tea ice cubes, and egg white.
Pineau des Charentes
Avery "Joe's" Pilsner
Bonfire "Fire Starter", IPA
Crazy Mountain "Cara de Luna" Black Ale
The Panda Pear
Ginger Beer, fresh pear and yuzu juice.
The Past Thyme
Grapefruit, chamomile thyme syrup and soda.
"What an experience! Your Sunday Harvest Menu was amazing...both the food and the wine recommendations. I was thrilled to spend my 40th birthday celebration..."
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