DESSERT
Sticky Bun Sundae
stacked warm bite sized pieces of cinnamon
sticky bun, warm caramel, toasted pecan,
vanilla bean ice cream
Meyer Lemon Tart
tangy curd, pomegranate sorbet
Seasonal Fruit Crisp
Local Fruit and House Made Ice Cream
Our selections change with the seasons and our creative inspirations, please ask your server what delights await you tonight!
(please allow 15 minutes for us to bake your crisp to order)
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Composed Duo of Artisan Cheeses
Our hand picked cheeses are supplied by EAT!
in Edwards
'Lamb Chopper', walnut french toast;
'St. Agur', blue cow's milk, roasted grapes
in red verjus
Churros y Chocolate
spiced dark chocolate truffle terrine
crispy cinnamon-sugar doughnuts
Frozen Homemade S'Mores
frozen marshmallow soufflé, crunchy graham
cracker toffee, rich chocolate cake, house made
graham crackers
Glögg Poached Pear
spiced red wine poached pear, almonds, golden
raisens, warm glögg, and house made ginger sorbet
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DIGESTIF & DESSERT WINE FLIGHTS
All flights include one ounce of each selection
Single Malt Scotch Flight $31
Talisker 10yr
Cragganmore 12yr
Lagauvulin 16yr
The Best of Remy Martin Cognac $110
Remy Martin “XO”
Remy Martin “Extra Perfection”
Remy Martin “Louis XIII”
Vertical of Vintage Dolce $65
An extraordinary opportunity to taste
the effect bottle aging has on liquid
gold from Napa.
1998 Far Niente Dolce
1999 Far Niente Dolce
2000 Far Niente Dolce
Vail's Favorite, Grand Marnier $31
Cordon Rouge
Cuvée du Centenaire
Cuvée du Cent-Cinquantenaire
A Century of Port Flight $47
Graham's 10yr, 20yr, 30yr & 40 yr
Tawny Port
Sweet Nectars of the Gods $27
2002 Far Niente Dolce
2003 Clos Dady Sauternes
2004 Domaine de Beaumalric “Muscat de Beaumes de Venise”
All flight selections are available individually.
Please ask your server for a complete list of after dinner options.
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