12 Vail Rd, Suite 100 | Vail, CO 81657
970.479.0175

Dinner Menu :: 3 courses for $74

Right now we are serving a fresh and delicious 3 course meal for only $74! Each guest will enjoy a first course, a second course, and an entrée. Each of the three courses will have many options to choose from, creating an endless number of flavor combinations. We will also be offering starters for the table, special selections and amazing desserts to finish on a sweet note.

To Start for the Table

Artisan Cheese Selection - chef's daily selection of three
18

Charcuterie Board - artisan salumi & house made charcuterie
18

Caviar - traditional accompaniments
MP

First Course

Asparagus
grilled, poached, & shaved, 'First Snow' goat cheese, bacon lardons, sourdough crutons, watercress, bacon vinaigrette

Baby Vegetable Salad
salt roasted turnips, pickled carrots, artichokes barigoule, petite lettuces, green goddess

Crudo
shaved radishes, charred spring onions, lemon buttermilk emulsion, english pea puree

Rocky Mountain Elk Carpaccio
bulgur tabouleh salad, whole grain mustard aioli

Roasted Baby Beet Salad
house made yogurt, meyer lemon honey, beet gelee, lemon shallot vinaigrette, mache

Second Course

Durham Ranch Quail
fennel and sourdough crusted fennel, pestled carrots, elderflower glazed fennel, duck fat roasted carrots

House Made Garganelli
maitake mushroom & swiss chard ragout, hazelnuts, brown butter beurre fondue, caramelized turnips

Pan Fried Sweetbreads
cracked mustard seed glaze, roasted yam carpaccio, herbed brown butter, crispy pancetta, apple & watercress salad

Pan Seared Diver Scallop and Braised Berkshire Pork Belly
parsnip puree, vanilla scented quince and kumquat stew, quince aigre doux

'French Onion Soup'
oxtail consommé, gruyere gnudi, caramelized onions, braised oxtail

Main Course

Colorado Lamb Duo
roasted loin, shank presse, shallot marmalade, grilled endive and mache salad, gremolata

Potato Crusted Trout Filet
caramelized brussels sprout leaves, toasted pecans, plump golden raisins, brandied buerre blanc

Pan Roasted Duck Breast
blood orange puree, caramelized rutabaga, shallot studded rapini, pistachio butter, fresh blood orange

Pan Seared New York Strip
caraway laced napa cabbage, hasselback fingerlings, parsley root puree, veal stock reduction, parsley pistou

Pan Roasted Black Cod
bone marrow cappelletti, maitake mushroom broth, roasted maitakes and salsify

Sides

roasted fennel & apples, fresh fennel & apple salad
7

caramelized brussels sprout leaves, toasted pecans, plump golden raisins
7

creamy kale, toasted pistachios, fresh bartlett pears
8

white bean & root vegetable ragout
8

We are always happy to create a vegetarian menu.
A la carte pricing also available.

"The restaurant is beautifully designed and all the staff extremely welcoming and pleasant. With your attention to detail you will continue to be a great..."
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- Anthea