12 Vail Rd, Suite 100 | Vail, CO 81657
970.479.0175

Dinner Menu :: 3 courses for $74

Right now we are serving a fresh and delicious 3 course meal for only $74! Each guest will enjoy a first course, a second course, and an entrée. Each of the three courses will have many options to choose from, creating an endless number of flavor combinations. We will also be offering starters for the table, special selections and amazing desserts to finish on a sweet note.

To Start for the Table

House Made Pickled Vegetables
5

Artisan Cheese Selection
7

Artisan Salumi
7

House Made Country Paté
6

A Selection of All Four
21

First Course

Asparagus
grilled, poached, & shaved, 'First Snow' goat cheese, bacon lardons, sourdough croutons, watercress, bacon vinaigrette

Baby Vegetable Salad
salt roasted turnips, pickled carrots, artichokes barigoule, petite lettuces, green goddess

Rocky Mountain Elk Carpaccio
bulgur tabouleh salad, whole grain mustard aioli

Roasted Baby Beet Salad
house made yogurt, meyer lemon honey, beet gelee, lemon shallot vinaigrette, mache

Second Course

Durham Ranch Quail
fennel and sourdough crusted fennel, pestled carrots, elderflower glazed fennel, duck fat roasted carrots

House Made Buckwheat Farfalle
Hazel Dell mushroom conserva, shaved king trumpet and arugula salad, arugula buerre fondue

Harissa Grilled Baby Octopus
merguez sausage, grilled fennel and white bean salad, lemon harissa vinaigrette, parsley and fennel purée

Dill Matzo Ball Soup
chicken consommé, parsnips, carrots and celery, fresh dill and crispy chicken skin

Main Course

Colorado Lamb Loin
preserved lemon marinated kale, black olive oil, sorrel and thyme gremolata, castelvetrano olives, hasselback fingerling potatoes

Potato Crusted Trout Filet
caramelized brussels sprout leaves, toasted pecans, plump golden raisins, brandied buerre blanc

Pan Roasted Berkshire Pork Tenderloin
grilled beets, poppy seed slaw, sweet & sour beets, crispy black eyed peas

Grilled Grass-Fed New York Strip
grilled collard green and fava bean ragout, bone marrow filled pasta, spring onion soubise, black pepper veal jus

Sides

grilled collard green and fava bean ragout, spring onion soubise
7

caramelized brussels sprout leaves, toasted pecans, plump golden raisins
8

grilled beets, sweet & sour beets, poppy seed slaw
7

preserved lemon marinated kale, black olive oil, sorrel and thyme gremolata
7

We are always happy to create a vegetarian menu.
A la carte pricing also available.

"Dinner was wonderful. We are anxiously looking forward to returning. Next time we'll bring some friends with us for dinner. "
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- Leggett