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Dinner Menu :: 3 courses for $45

Right now we are serving a fresh and delicious 3 course meal for only $45! Each guest will enjoy a first course, a second course, and an entrée. Each of the three courses will have many options to choose from, creating an endless number of flavor combinations. We will also be offering starters for the table, special selections and amazing desserts to finish on a sweet note.

To Start for the Table

House Made Pickled Vegetables

Artisan Cheese Selection

Artisan Salumi

House Made Country Paté

A Selection of All Four

First Course

Apples and Fennel
roasted and fresh Gala apples, fennel confit, radicchio and fennel slaw, roasted apple vinaigrette, cotija snow

Pickled Pumpkin Salad
fresh arugula, pickled pumpkins, serrano lomo ham, manchego cheese, extra virgin olive oil, aged balsamic drizzle

Rocky Mountain Elk Carpaccio
bulgur tabbouleh salad, whole grain mustard aioli

Golden Beets and Celery
roasted baby beets, braised celery, shaved pecorino, celery leaf and farro salad, brown butter vinaigrette, toasted hazelnuts

Kampachi Crudo
watercress puree, blood orange, balsamic-soy reduction, fresh radish greens, parsley infused extra virgin olive oil

Second Course

Colorado Striped Bass
parsnip puree, Hazel Dell mushrooms, crispy parsnip & seared apple salad

Red Beet Papardelle
roasted golden beets, braised beet greens, house made lemon scented ricotta, toasted pistachios

Crispy Pork Belly
sage scented sweet potato gnudi, braised red cabbage, pork jus

Southern Fried Sweetbreads
black eyed pea puree, grilled collard greens, field pea and bacon vinaigrette, sweet onion jam

Main Course

Colorado Lamb Loin
toasted cashew crust, cumin scented baby carrots, Israeli cous cous & smoked date pilaf, roasted carrot jus

Potato Crusted Trout Filet
caramelized brussels sprout leaves, plump golden raisins, toasted pecans, brandied beurre blanc

Berkshire Pork Tenderloin
celery root and whole grain mustard puree, apple, celery and crispy pig ear salad, smoked paprika vinaigrette

Slow Braised Beef Short Rib
creamy pecorino white corn grits, roasted beets and carrots, pickled onion & arugula salad

Pan Seared Diver Scallops
roasted salsify, salsify puree, crispy and roasted wild mushrooms, tamarind infused demi-glace, tamarind vinaigrette


Israeli cous cous and smoked date pilaf

creamy pecorino white corn grits

caramelized brussels sprout leaves, plump golden raisins, toasted pecans

celery root - whole grain mustard puree, apple, celery and crispy pig ear salad

roasted salsify and wild mushrooms

We are always happy to create a vegetarian menu.
A la carte pricing also available.