Dinner Menu
Right now we are serving a fresh and delicious 3 course meal for only $45! Each guest will enjoy a first course, a second course, and an entrée. Each of the three courses will have many options to choose from, creating an endless number of flavor combinations. We will also be offering starters for the table, special selections and amazing desserts to finish on a sweet note.
House Made Pickled Vegetables
5
Artisan Cheese Selection
7
Olympic Provisions Salumi
7
House Made Country Pate
6
A Selection of All Four
21
$45 Prix Fixe Menu
Asparagus & Spring Onion Salad
slow cooked hen's egg, spring onion puree, extra virgin olive oil, fresh mint,
lemon zest
Gulf Shrimp and Mussel Escabeche
cabernet verjus vinaigrette, cherry tomatoes, wild edible flowers,
smoked tomato emulsion
Rocky Mountain Elk Carpaccio
bulgur taboulleh salad, whole grain mustard aioli
Citrus Compressed Beets
marasca cherry-red beet vinaigrette, crispy beet chips, tarragon & mint crème fraiche, nasturtium leaves
Pan Seared Sweetbreads
strawberry- scezwan peppercorn coulis, fava bean and fresh strawberry salad, pickled fiddlehead ferns
Citrus Grilled Octopus
meyer lemon zest, grilled artichokes, bread jam, chili oil
Ricotta & Swiss Chard Agnolotti
wild mushrooms, english peas, parmesan buerre fondu, petite english pea & chard greens
Braised Pork Cheeks
creamy white corn grits, spicy honey BBQ, charred jalapeno & candied citrus marmalade, fresh arugula and cherry tomato salad
Seasonal Soup
changing daily- please inquire about tonight's offering
Roasted Colorado Lamb Loin
mustard greens, salted buttered radishes, jus, rhubarb mostarda
Pan Roasted Colorado Striped Bass
sautéed spinach, basil studded cous cous, golden raisin-picholine olive compote, gremolata stuffed castelvetrano olives
Potato Crusted Trout Filet
shallot studded haricot verts, cherry tomatoes, lemon beurre blanc
Pan Roasted Duck Breast
quinoa pilaf, pickled blackberries, fresh arugula salad, blackberry gastrique
Grilled New York Strip Steak
crispy smashed Yukon gold potatoes, green garlic aioli, roasted red pepper romesco, fennel & red pepper slaw
crispy smashed Yukon gold potatoes, green garlic aioli
8
shallot studded haricot verts, cherry tomatoes
7
quinoa pilaf, pickled blackberries
8
sautéed spinach, basil studded cous cous
8
We are always happy to create a vegetarian menu.
A la carte pricing also available.
Reservations
"We had a beyond wonderful dinner; from the cocktails to the desserts the tasting menu was amazing. When ever we are on vacation we..."
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- Jennifer and Eric
