12 Vail Rd, Suite 100 | Vail, CO 81657

Dinner Menu :: 3 courses for $45

Right now we are serving a fresh and delicious 3 course meal for only $45! Each guest will enjoy a first course, a second course, and an entrée. Each of the three courses will have many options to choose from, creating an endless number of flavor combinations. We will also be offering starters for the table, special selections and amazing desserts to finish on a sweet note.

To Start for the Table

House Made Pickled Vegetables

Artisan Cheese Selection

Artisan Salumi

House Made Country Paté

A Selection of All Four

First Course

grilled, poached, & shaved, 'First Snow' goat cheese, bacon lardons, sourdough croutons, watercress, bacon vinaigrette

Rocky Ford Cantaloupe
Japanese pickling melon, jalapeno vinaigrette, fried pickled green tomatoes

Rocky Mountain Elk Carpaccio
bulgur tabouleh salad, whole grain mustard aioli

Golden Beet & Stone Fruit Salad
house made peach yogurt, fresh fennel, lavender honey, ginger vinaigrette

Second Course

Duck Leg Confit
buttered popcorn puree, grilled green beans, almond and basil pesto, watercress

Zucchini Fritters
charred heirloom tomato coulis, zucchini ribbons, grilled baby squash, garlic & caper aioli

Colorado Striped Bass
lobster bisque puree, shaved fennel peperonata, butter poached lobster mushrooms

Soft Poached Hens Egg
sturgeon caviar, wilted brassica greens, celery root and potato risotto

Main Course

Colorado Lamb Duo
slow braised shank ravioli, pan roasted loin, baby squash, sugar snap peas, cherry tomatoes, rosemary lamb jus

Potato Crusted Trout Filet
shallot studded haricot verts, cherry tomatoes, lemon beurre blanc

Pan Roasted Berkshire Pork Tenderloin
grilled beets, poppy seed slaw, sweet & sour beets, crispy black eyed peas

Slow Braised Beef Short Rib
Olathe sweet corn pudding, Zuccuninni and tomato stuffed poblano relleno, roasted tomato jam, grilled sweet corn


grilled collard green and fava bean ragout, spring onion soubise

caramelized brussels sprout leaves, toasted pecans, plump golden raisins

grilled beets, sweet & sour beets, poppy seed slaw

preserved lemon marinated kale, black olive oil, sorrel and thyme gremolata

We are always happy to create a vegetarian menu.
A la carte pricing also available.

"By far one of the best dining experiences my wife and I have ever had. Food was outstanding and service was top notch. ..."
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- Braden