Dinner Menu :: 3 courses for $74
Right now we are serving a fresh and delicious 3 course meal for only $74! Each guest will enjoy a first course, a second course, and an entrée. Each of the three courses will have many options to choose from, creating an endless number of flavor combinations. We will also be offering starters for the table, special selections and amazing desserts to finish on a sweet note.
Artisan Cheese Selection - chef's daily selection of three
Charcuterie Board - artisan salumi & house made charcuterie
Caviar - traditional accompaniments
grilled, poached, & shaved, 'First Snow' goat cheese, bacon lardons, sourdough crutons, watercress, bacon vinaigrette
Baby Vegetable Salad
salt roasted turnips, pickled carrots, artichokes barigoule, petite lettuces, green goddess
shaved radishes, charred spring onions, lemon buttermilk emulsion, english pea puree
Rocky Mountain Elk Carpaccio
bulgur tabouleh salad, whole grain mustard aioli
Roasted Baby Beet Salad
house made yogurt, meyer lemon honey, beet gelee, lemon shallot vinaigrette, mache
Durham Ranch Quail
fennel and sourdough crusted fennel, pestled carrots, elderflower glazed fennel, duck fat roasted carrots
House Made Garganelli
maitake mushroom & swiss chard ragout, hazelnuts, brown butter beurre fondue, caramelized turnips
Pan Fried Sweetbreads
cracked mustard seed glaze, roasted yam carpaccio, herbed brown butter, crispy pancetta, apple & watercress salad
Pan Seared Diver Scallop and Braised Berkshire Pork Belly
parsnip puree, vanilla scented quince and kumquat stew, quince aigre doux
'French Onion Soup'
oxtail consommé, gruyere gnudi, caramelized onions, braised oxtail
Colorado Lamb Duo
roasted loin, shank presse, shallot marmalade, grilled endive and mache salad, gremolata
Potato Crusted Trout Filet
caramelized brussels sprout leaves, toasted pecans, plump golden raisins, brandied buerre blanc
Pan Roasted Duck Breast
blood orange puree, caramelized rutabaga, shallot studded rapini, pistachio butter, fresh blood orange
Pan Seared New York Strip
caraway laced napa cabbage, hasselback fingerlings, parsley root puree, veal stock reduction, parsley pistou
Pan Roasted Black Cod
bone marrow cappelletti, maitake mushroom broth, roasted maitakes and salsify
roasted fennel & apples, fresh fennel & apple salad
caramelized brussels sprout leaves, toasted pecans, plump golden raisins
creamy kale, toasted pistachios, fresh bartlett pears
white bean & root vegetable ragout
We are always happy to create a vegetarian menu.
A la carte pricing also available.
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