Dinner Menu

Oysters on the half shell, grapefruit mignonette

Charcuterie Board Il Mondo Vecchio Salumi, house made charcuterie, traditional accompaniments

Kaluga Sustainable Caviar classic garnish

Honey Crisp Apple and Celery
frisee, toasted walnuts, creamy pinot gris vinaigrette

Jonah Crab
tangerine-radish salad, citrus vinaigrette, citrus flowers

Fluke Crudo
pickled beet "kim chee", ginger-lemongrass sorbet, charred scallion vinaigrette

Elk Carpaccio
bulgar taboulleh salad, whole grain mustard aioli

Baby Carrots and Parsley Root
winter spice infused carrots and parsley root, carrot and parsley root puree, spiced vinaigrette, fresh mache

Veal Sweetbreads
roasted fennel and pearl onions, stone ground mustard jus

Soup
seasonal specialty, please inquire about tonight's offering

Scallops
Asian pear-turnip puree, fresh Asian pears, slow cooked turnips, calvados reduction

Home Made Garganelli
local chanterelle mushrooms, toasted almonds, foie gras butter, fines herbes

Marrow Bone Risotto
creamy parmesan-marrow risotto, roasted marrow bone, gremolata salad

Colorado Lamb Loin
savory onion and apple tart, braised lamb belly, apple cider balsamic jus, fresh watercress

Potato Crusted Trout
caramelized brussels sprout leaves, plump golden raisins, toasted pecans, brandied buerre blanc

Roasted Pollock
cioppino broth, Maine mussels, roasted salsify and fingerling potatoes, fresh arugula

Pan Roasted Duck Breast
vanilla scented pumpkin puree, pickled pumpkin and duck confit salad, caraway duck jus

Colorado Beef Short Rib
horseradish potato puree, roasted rutabaga and shallots, red wine jus

roasted salsify and fingerling potatoes, fresh arugula

horseradish potato puree

caramelized Brussels sprout leaves, plump golden raisins, toasted pecans

vanilla scented pumpkin puree, pickled pumpkin and duck confit

roasted fennel and pearl onions