Dinner Menu

Elk Carpaccio
bulgur tabbouleh salad, mustard aioli

Summer Green Salad
haricots verts, shaved fennel, radishes, hazelnuts, champagne vinaigrette, ricotta salata

Elk Carpaccio
bulgur taboulleh salad, whole grain mustard aioli

Roasted Candy Striped Beets
pickled yellow beet-arugula salad, creamy dill vinaigrette, beet emulsion

Dungeness Crab Salad
tomato-watermelon gazpacho, chili oil, pickled watermelon rind

Ricotta and Parmesan Gnudi
asparagus, morels, brown butter, shaved summer vegetables, truffled vinaigrette

Pan Seared Veal Sweetbreads
vidalia onion soubise, pickled vidalias, sautéed fennel, fennel fronds

Blackberry Sorbet
mint syrup

Cucumber Juice Shooter
citrus salt, parsley salad

Heirloom Tomato Ceviche
shaved radishes, citrus vinaigrette

Potato Crusted Trout Filets
shallot studded haricots verts, cherry tomatoes, lemon buerre blanc, pea tendrils

Pan Roasted Alaskan Halibut
braised artichokes, chervil puree, toasted macadamia nuts, artichoke vinaigrette, fresh mache salad

Braised Veal Cheeks
summer pea sauté, tender great northern beans, pea tendrils, rich veal jus, pea puree

Wagyu New York Strip Steak
ratatouille gallette, creamy blue cheese stuffed squash blossom, balsamic infused jus

Pan Roasted Duck Breast
wild rice hoe cake, sautéed arugula, blackberry conserve, cassis gastrique

All Natural Colorado Rack of Lamb
eggplant caviar, feta studded faro, pickled red onion-fennel salad, creamy cucumber raita

shallot studded haricots verts

summer pea sauté, pea tendrils

braised artichokes and fennel

wild rice hoe cake, blackberry conserve, sautéed arugula

We are always delighted to put together a special tasting menu to enhance your dining experience. Please ask your server about customizing tonight's menu into something special made exclusively for you and your guests.

In addition we offer custom wine pairings to compliment your meal!