12 Vail Rd, Suite 100 | Vail, CO 81657
970.479.0175

Dinner Menu :: 3 courses for $74

Right now we are serving a fresh and delicious 3 course meal for only $74! Each guest will enjoy a first course, a second course, and an entrée. Each of the three courses will have many options to choose from, creating an endless number of flavor combinations. We will also be offering starters for the table, special selections and amazing desserts to finish on a sweet note.

To Start for the Table

House Made Pickled Vegetables
5

Artisan Cheese Selection
7

Artisan Salumi
7

House Made Country Paté
6

A Selection of All Four
21

First Course

Apples and Fennel
roasted and fresh Gala apples, fennel confit, radicchio and fennel slaw, roasted apple vinaigrette, cotija snow

Citrus Scented Spaghetti Squash
herb roasted baby carrots, acorn squash & cipollinis, toasted walnut & tart cherry vinaigrette

Rocky Mountain Elk Carpaccio
bulgur tabbouleh salad, whole grain mustard aioli

Golden Beets and Celery
roasted baby beets, braised celery, shaved pecorino, celery leaf and farro salad, brown butter vinaigrette, toasted hazelnuts

Second Course

Colorado Striped Bass
parsnip puree, Hazel Dell mushrooms, crispy parsnip & seared apple salad

Red Beet Papardelle
roasted golden beets, braised beet greens, house mad lemon scented ricotta, toasted pistachios

Pan Roasted Pheasant Breast
caramelized rutabaga, tasso laced radicchio, jupiter grape jam

Southern Fried Sweetbreads
black eyed pea puree, grilled collard greens, field pea and bacon vinaigrette, sweet onion jam

Main Course

Colorado Lamb Duo
pan roasted leg, house made sausage crepinette, white bean cassoulet, local greens, rosemary lamb jus

Potato Crusted Trout Filet
caramelized brussels sprout leaves, plump golden raisins, toasted pecans, brandied beurre blanc

Berkshire Pork Tenderloin
celery root and whole grain mustard puree, apple, celery and crispy pig ear salad, smoked paprika vinaigrette

Slow Braised Beef Short Rib
creamy pecorino white corn grits, roasted beets and carrots, pickled onion & arugula salad

Pan Seared Diver Scallops
roasted salsify, salsify puree, crispy and roasted wild mushrooms, tamarind infused demi-glace, tamarind vinaigrette

Sides

grilled collard green and fava bean ragout, spring onion soubise
7

caramelized brussels sprout leaves, toasted pecans, plump golden raisins
8

grilled beets, sweet & sour beets, poppy seed slaw
7

preserved lemon marinated kale, black olive oil, sorrel and thyme gremolata
7

We are always happy to create a vegetarian menu.
A la carte pricing also available.

"Dear Kelly, We enjoyed meeting you and the very fine dinner you prepared - you did CIA justice! Thanks again for your hospitality - we were both..."
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- Phyllis