Chef/Owner: Kelly Liken FIRST COURSES Elk Carpaccio bulgur tabbouleh salad, mustard aioli Winter Green Salad baby bibb lettuce, radicchio, toasted pecans, local pears, gorgonzola cheese, cider vinaigrette Snapper Ceviche orange-jalapeño, shizo, crispy banana chips, 12 year aged balsamic Seared Hudson Valley Foie Gras pain d'epices french toast, orange-agave syrup, orange supremes Maine Diver Scallops cauliflower-roasted garlic puree, crunchy garlic “salt” Crisp Organic Pork Belly cranberry conserve, St. Agur blue cheese froth Poached Colorado Farmstead Egg proscuitto di parma, organic frisee, fingerling potatoes, whole grain mustard vinaigrette Roasted Beet Salad local beets, Haystack Farms goat cheese sabayon, micro-brioche croutons, tarragon vinaigrette IN THE MIDDLE Florida Grapefruit Granita fresh citrus salad, Bacardi Rum, cardamom emulsion Local Carrot Juice “shooter” vanilla sugar, shaved carrot-golden raisin salad Cranberry Sorbet candied citrus rinds MAIN COURSES Kelly's SIGNATURE Potato Crusted Trout Filets caramelized brussels sprout leaves, toasted pecans, plump golden raisins Colorado Wildflower Honey Glazed Duck Breast “high altitude turnip” laced creamy faro barley, crushed grapes, duck demiglace Mountain Meadows Lamb Loin sage and chevre studded sourdough bread pudding, brown butter braised salsify All Natural Colorado New York Strip Steak thyme scented purple potato hash, organic root vegetable ribbons Pan Seared Cod maple-mustard glaze, white quinoa pilaf, sautéed swiss chard Pot Roasted Organic Poussin white corn grits, pancetta, pearl onion-parsnip ragout, butter kissed chicken reduction Braised All Natural Colorado Beef Short Rib leek scented organic lentils, parmesan-truffle gratinee Pan Roasted Hampshire Pork Tenderloin sweet potato pirogi, caramelized onions, verjus scented napa cabbage slaw We are always happy to create a vegetarian menu upon request. CHEF'S TASTING MENU We are always delighted to put together a special tasting menu to enhance your dining experience. Please ask your server about customizing tonight's menu into something special made exclusively for you and your guests. In addition we offer custom wine pairings to compliment your meal! SIDES carmelized Brussels sprout leaves turnip laced creamy faro barley verjus scented napa cabbage slaw leek studded, braised lentils thyme scented purple potato hash What our guests are saying: Thank you for an amazing dining experience… It was one of, if not the best restaurant experiences my wife and I have ever had. The service, pace, environment, drinks, and of course the food was top notch. It was superb. - Ray