Chef/Owner: Kelly Liken

FIRST COURSES
Elk Carpaccio
bulgur tabbouleh salad, mustard aioli

Winter Green Salad
baby bibb lettuce, radicchio, toasted pecans, local pears,
gorgonzola cheese, cider vinaigrette

Snapper Ceviche
orange-jalapeño, shizo, crispy banana chips, 12 year aged balsamic

Seared Hudson Valley Foie Gras
pain d'epices french toast, orange-agave syrup, orange supremes

Maine Diver Scallops
cauliflower-roasted garlic puree, crunchy garlic “salt”

Crisp Organic Pork Belly
cranberry conserve, St. Agur blue cheese froth

Poached Colorado Farmstead Egg
proscuitto di parma, organic frisee, fingerling potatoes,
whole grain mustard vinaigrette

Roasted Beet Salad
local beets, Haystack Farms goat cheese sabayon, micro-brioche
croutons, tarragon vinaigrette


IN THE MIDDLE
Florida Grapefruit Granita
fresh citrus salad, Bacardi Rum, cardamom emulsion

Local Carrot Juice “shooter”
vanilla sugar, shaved carrot-golden raisin salad

Cranberry Sorbet
candied citrus rinds


MAIN COURSES
Kelly's SIGNATURE Potato Crusted Trout Filets
caramelized brussels sprout leaves, toasted pecans, plump
golden raisins

Colorado Wildflower Honey Glazed Duck Breast
“high altitude turnip” laced creamy faro barley, crushed grapes,
duck demiglace

Mountain Meadows Lamb Loin
sage and chevre studded sourdough bread pudding, brown butter
braised salsify

All Natural Colorado New York Strip Steak
thyme scented purple potato hash, organic root vegetable ribbons

Pan Seared Cod
maple-mustard glaze, white quinoa pilaf, sautéed swiss chard

Pot Roasted Organic Poussin
white corn grits, pancetta, pearl onion-parsnip ragout,
butter kissed chicken reduction

Braised All Natural Colorado Beef Short Rib
leek scented organic lentils, parmesan-truffle gratinee

Pan Roasted Hampshire Pork Tenderloin
sweet potato pirogi, caramelized onions, verjus scented napa
cabbage slaw



We are always happy to create a vegetarian menu upon request.


CHEF'S TASTING MENU
We are always delighted to put together a special tasting menu to
enhance your dining experience. Please ask your server about
customizing tonight's menu into something special made exclusively
for you and your guests.

In addition we offer custom wine pairings to compliment your meal!


SIDES
carmelized Brussels sprout leaves
turnip laced creamy faro barley
verjus scented napa cabbage slaw
leek studded, braised lentils
thyme scented purple potato hash



What our guests are saying:
Thank you for an amazing dining experience… It was one of, if not the best restaurant experiences my wife and I have ever had. The service, pace, environment, drinks, and of course the food was top notch. It was superb.
- Ray