Chef/Owner: Kelly Liken FIRST COURSES Elk Carpaccio bulgur tabbouleh salad, mustard aioli Winter Green Salad tender bibb lettuce, radicchio, pecans, blue cheese, pears, cider vinaigrette Ahi Tuna Crudo spicy lemongrass-basil vinaigrette, shaved serrano chiles, petite lemon basil Seared Hudson Valley Foie Gras gingerbread French toast, candied clementines, Grand Marnier syrup Roasted Baby Beet Salad golden and red beets, arugula, horseradish crème fraiche, red wine-balsamic vinaigrette Pan Roasted Maine Diver Scallops cauliflower gratin, roasted cauliflower-truffle puree, chervil oil Warm Wild Mushroom Salad frisee, poached egg, parmigiano reggiano, sherry vinaigrette IN THE MIDDLE Green Tea Sorbet candied lemon Cranberry Tarragon Shooter shaved fennel salad Grapefruit Granita minted citrus salsa MAIN COURSES Kelly's SIGNATURE Potato Crusted Trout Filets shallot studded haricot verts, cherry tomatoes, pea shoots, lemon buerre blanc Duo of Kurabuta Pork roasted pork tenderloin, crispy pork belly, sweet potato tart, caramelized apples and fennel Pot Roasted Organic Poussin roasted winter vegetables, chestnuts and date ragout, grandma’s gravy, fresh chervil Pan Roasted Duck Breast crispy rutabaga-potato roesti, rutabaga puree, lavender black currant sauce Cocoa Crusted Wagyu New York Strip Steak roasted wild mushrooms, fines herbs, garlicky rapini, spice dusted potato allumette, dark chocolate infused port reduction Grilled Colorado Rack of Lamb herb marinated, creamy parsnip puree, minted baby beets, orange supremes Butter Braised Red Snapper peeky toe crab and leek studded Israeli cous cous, pine nut vinaigrette All Natural Bison Short Rib creamy yellow corn grits, Tuscan kale, whole grain mustard gratinee Winter Squash "Lasagna" layers of homemade pasta, acorn and butternut squash, sage scented béchamel, toasted pumpkin seeds, pumpkin seed oil SIDES caramelized brussels sprout leaves crispy rutabaga-potato roesti roasted wild mushrooms caramelized apples and fennel parsnip puree minted baby beets We are always happy to create a vegetarian menu upon request. We proudly feature the following local producers on our menus Chef Ryan Murray – “Our Urban Farmer” Grant Family Organic Farms Chef Kelly Liken’s Personal Garden Eat! Drink! And Cut Mountain Meadows Mountain Comb Honey CHEF'S TASTING MENU We are always delighted to put together a special tasting menu to enhance your dining experience. Please ask your server about customizing tonight's menu into something special made exclusively for you and your guests. In addition we offer custom wine pairings to compliment your meal! What our guests are saying: Thank you for an amazing dining experience… It was one of, if not the best restaurant experiences my wife and I have ever had. The service, pace, environment, drinks, and of course the food was top notch. It was superb. - Ray