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Chef/Owner: Kelly Liken
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FIRST COURSES
Elk Carpaccio
bulgur tabbouleh salad, mustard aioli
Winter Green Salad
tender bibb lettuce, radicchio, pecans, blue cheese, pears, cider vinaigrette
Ahi Tuna Crudo
spicy lemongrass-basil vinaigrette, shaved serrano chiles, petite lemon basil
Seared Hudson Valley Foie Gras
gingerbread French toast, candied clementines, Grand Marnier syrup
Roasted Baby Beet Salad
golden and red beets, arugula, horseradish crème fraiche, red wine-balsamic vinaigrette
Pan Roasted Maine Diver Scallops
cauliflower gratin, roasted cauliflower-truffle puree, chervil oil
Warm Wild Mushroom Salad
frisee, poached egg, parmigiano reggiano, sherry vinaigrette
IN THE MIDDLE
Green Tea Sorbet
candied lemon
Cranberry Tarragon Shooter
shaved fennel salad
Grapefruit Granita
minted citrus salsa
MAIN COURSES
Kelly's SIGNATURE Potato Crusted Trout Filets
shallot studded haricot verts, cherry tomatoes, pea shoots,
lemon buerre blanc
Duo of Kurabuta Pork
roasted pork tenderloin, crispy pork belly, sweet potato tart, caramelized apples and fennel
Pot Roasted Organic Poussin
roasted winter vegetables, chestnuts and date ragout, grandma’s gravy, fresh chervil
Pan Roasted Duck Breast
crispy rutabaga-potato roesti, rutabaga puree, lavender black currant sauce
Cocoa Crusted Wagyu New York Strip Steak
roasted wild mushrooms, fines herbs, garlicky rapini, spice dusted potato allumette, dark chocolate infused port reduction
Grilled Colorado Rack of Lamb
herb marinated, creamy parsnip puree, minted baby beets, orange supremes
Butter Braised Red Snapper
peeky toe crab and leek studded Israeli cous cous, pine nut vinaigrette
All Natural Bison Short Rib
creamy yellow corn grits, Tuscan kale, whole grain mustard gratinee
Winter Squash "Lasagna"
layers of homemade pasta, acorn and butternut squash, sage scented béchamel, toasted pumpkin seeds, pumpkin seed oil
SIDES
caramelized brussels sprout leaves
crispy rutabaga-potato roesti
roasted wild mushrooms
caramelized apples and fennel
parsnip puree
minted baby beets
We are always happy to create a vegetarian menu upon request.
We proudly feature the following local producers on our menus
Chef Ryan Murray – “Our Urban Farmer”
Grant Family Organic Farms
Chef Kelly Liken’s Personal Garden
Eat! Drink! And Cut
Mountain Meadows
Mountain Comb Honey
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CHEF'S TASTING MENU
We are always delighted to put together a special tasting menu to
enhance your dining experience. Please ask your server about
customizing tonight's menu into something special made exclusively
for you and your guests.
In addition we offer custom wine pairings to compliment your meal!
What our guests are saying:
Thank you for an amazing dining experience
It was one of, if not the best restaurant experiences my wife and I have ever had. The service, pace, environment, drinks, and of course the food was top notch. It was superb.
- Ray
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