Chef/owner Kelly Liken has been formally trained at the Culinary Institute of America, located in Hyde Park, NY. Graduating first in her class, Kelly went on to work at The Inn at Little Washington in Virginia, before joining the kitchen staff of Splendido at the Chateau, located in Beaver Creek, CO. What our guests are saying: Dear Kelly, We enjoyed meeting you and the very fine dinner you prepared - you did CIA justice! Thanks again for your hospitality - we were both very impressed with your restaurant, the kitchen and all your help. Looks like an outstanding operation! - Phyllis Dear Kelly, It was a special treat to meet you at the end of our outstanding dinner on Saturday night… Each of the five of us had a delightful dinner, and we thought, as a group, that (the food) was over the top… We don't know how you manage such an attractive dining atmosphere, totally committed personnel, and the very best food we can imagine, all in one place, at one time. Thank you for such an achievement. - Kay